BioSteel Chocolate Protein Balls

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29.11.18

Ingredients

1/4 cup Cacao Powder

1/2 cup Unsweetened Coconut Flakes (divided)

2 cups Pitted Dates (soaked and drained)

1 1/2 cups Oats

1/2 cup Pumpkin Seed Butter

1/2 cup Chocolate Protein Powder (Biosteel Plant Based or Whey Isolate)

Directions

1. Combine all dry ingredients and half of the shredded coconut together in a food processor. Process into a fine powder.

2. Add in the soaked dates. Pulse until a dough-like consistency forms. Add water and or more oats based on desired consistency (should be a little sticky and be able to be rolled into balls)

3. Roll batter into small bite-sized balls. Then roll balls through a bowl with the remaining coconut flakes to coat.

By: Sylvie Tetrault

Translation missing: fi.general.social.share_title

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29.11.18

UUTISKIRJE